With the upcoming holiday I'll be spending at the parents, this weekend was for cleaning out the fridge! Not sure when I'll be posting again, so I hope everyone has a fabulous time with their families!!!!
Carrot Pumpkin Soup - I followed the recipe, using 2c chopped carrots and 1c pumpkin
Pumpkin Truffles - Made with Amaretto as I didn't have any Grand Marnier
And last but not least, the REALLY ripe banana on my counter found their way into a very small (4) batch of Banana Wheat Germ Muffins. I was a little short on wheat germ, so I did about half and half with ground flax seeds.
Ok, I lied... I made something else with ingredients I didn't have on hand. But I happened upon two Hiyacha persimmons at the store that seemed to be ripe (the acorn-shaped ones, which are supposed to be quite soft when ripe and better for baking), and I couldn't turn them down! When peeling one of my persimmons, you could definately tell there was a section still unripe (much harder) so I didn't use that for fear of astringency and inedible baked goods. This led to a smaller amount of puree than called for in this Persimmon Date Bread and the making of muffins instead! After popping one, ok, two, in my mouth, I packaged the rest up for the freezer so I can come home to some fresh-baked goodness after a long weekend home :)